Red Yeast Rice, Soy Free, 60 vcap

Nature's Pick Red Yeast Rice, Soy Free, 60 vcap

Red Yeast Rice is the product of a yeast ( monascus purpureus ) grown on rice, and is a dietary staple in some asian countries. The use of red yeast rice in china was first documented in the tang dynasty in 800 A.D.A detailed description of its manufacture is found in the ancient chinese pharmacopoeia, ben cao gang mu-dan shi bu yi, published during the ming dynasty ( 1368-1644 ). In this text, red yeast rice is proposed to be a mild aid for gastric problems ( indigestion, diarrhea ), blood circulation, and spleen and stomach health. Red yeast rice in a dried, powdered form is called zhi tai. When extracted with alcohol it is called xue zhi kang.

• Soy-free.
• Vegan.
• Produced by the fermentation of red yeast ( monascus purpureus ) with white rice.
• Raw material is tested to ensure the absence of citrinin and aflatoxin B1 toxins.
• Look for in the heart health or wellness categories.
• Take one capsule daily with a meal or as directed by your health care professional.