Arrowroot Starch, GF, 16 oz

Bob's Red Mill Flour/Starch Arrowroot 16 oz

Bob's Red Mill Flour/Starch Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

• Great for thickening soups, sauces and pie fillings.
• Tested and confirmed gluten free.
• Non GMO.