Egg Replacer, GF Vegan, 12 oz

Bob's Red Mill Gluten free Egg Replacer, 12 oz

Bob's Red Mill Gluten free vegan egg substitute is a vegan baking essential made with four simple and clean ingredients potato starch, tapioca flour, baking soda, and psyllium husk fiber no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.

• Equivalent to 34 eggs.
• For all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more.
• Great for pancakes, muffins and more.
• Tested and confirmed gluten free in our quality control laboratory.
• Kosher, non GMO.