Our organic version works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched; and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. We rely on it for all of our baking needs, and it never lets us down.
