Cassava Flour Is Made From The Whole Root Of The Cassava Plant. It Has A Mild Flavor And A Fine Texture That Is Perfect For Gluten Free And Grain Free Cooking. Use Cassava Flour For Baking Flatbread And Brownies, As Breading For Meat And Seafood, Or In Place Of Breadcrumbs In Meatballs And Veggie Burgers.
Great For Baking!
Paleo Friendly
Reasons To Love Cassava Flour • Gluten Free • Grain Free • Non-Gmo • Plant Based • Vegan • Single Ingredients •
Tested And Confirmed Gluten Free In Our Quality Control Laboratory.
Limited Quantity
