To Make Native Forest Organic Coconut Cream, We Press The Meat Of Fresh Organic Coconuts Yielding An Oil-Rich Extract, And Mix With Filtered Water And A Tiny Amount (< 1%) Of Organic Guar Gum From The Guar Plant. Boasting Over 20% Coconut Fat, Organic Coconut Cream Lends Rich And Creamy Goodness To Soups, Curries, Sauces, Desserts And Beverages.
