Excellent In Baked Goods In Combination With Other Flours, Our Gluten Free Corn Flour Is Also The Secret Ingredient For Finely Textured, Rich Cornbread: Substitute Corn Flour For Part Or All Of The Cornmeal In Your Favorite Recipe. Mixed 50/50 With All Purpose Flour, It's Also Fantastic For Breading Seafood, Chicken And Vegetables For Frying.
Stone Ground
Tested And Confirmed Gluten Free In Our Quality Control Laboratory.
