Napa Valley Naturals Grapeseed Oil Culinary 25.4 oz
A percentage of our profits go to organizations that support environmental preservation, sustainable agricultural practices, hunger prevention, and community based health initiatives.
At Napa Valley Naturals, our Grapeseed Oil is pressed from the seeds of grapes that have been crushed to make wine. This is an environmentally sustainable and ecologically sound product that requires no new farmland, water or other natural resources to produce. Virgin land is saved from the stress of pesticides and cultivation. In addition to important ecological contributions, grapeseed oil is the ultimate everyday cooking and condiment oil. In fact, premier european chefs have been using it for centuries because of several unique qualities. Its light taste brings out the flavor of food, while its high smoke point (485°f) lets you fry, bake and saute without smoking, splattering, or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats. In fact, grapeseed oil offers one of highest concentrations of heart healthy mono and poly-unsaturated fats of any vegetable oil, and one of the lowest levels of saturated fat of any oil. And grapeseed oil is an excellent source of vitamin e, an important antioxidant, and is 75% essential linoleic acid, also known as omega 6. I think you'll like it a lot! Kendall cook, proprietor
From soil to soul
High in vitamin e high skoke point (485°f) light and delicate nutty flavor 75% linoleic acid (omega 6) low in saturated fat kosher
Judge each day not by the harvest you reap, but by the seeds you plant.
