Kraut-Chi, Crunchy Beet, 14 oz

Sinto Gourmet Kraut-Chi Crunchy Beet Fermented, 14 Ounce

Kraut-chi is a hybrid of kimchi and kraut, using sauerkraut's traditional ingredients and applying traditional kimchi ferment making techniques. Our clean ingredient list is longer than traditional sauerkraut and it creates more exciting and complex flavor, gamchil-mat ( aka umami flavor ). Red beet and apple juice give subtle sweetness and floral note with ginger kicks in at the end. You'll be pleasantly surprised with such a lovely flavor and texture. We highly recommend you add 'crunchy beet' in salad, sandwich, hot dog etc. It's also a great side to your meals with meat, fish, egg, soup, stew etc. Handmade and naturally fermented, it is a truly wholesome food, good for anyone with diet restrictions ( gluten free ) and it’s vegan.

• Cabbage + beets.
• Non GMO, vegan, palelo friendly, probiotic.
• No sugar, MSG, wheat, dairy, fish, eggs, peanut, soyabeans, shellfish, tree nuts.