Stone Ground White Rice Flour Great For Baking White Rice Flour Is Used Extensively In International Cuisine And Is A Popular Choice For Gluten Free Baking, Lending A Delicate Sponginess To Baked Goods. We Grind Ours On Traditional Millstones To Produce A Fine, Light Texture That Offers Maximum Versatility. Use It To Create Gluten Free Noodles, Cookies And Cakes, As Breading, Or To Thicken Soups, Sauces And Gravies.
Tested And Confirmed Gluten Free In Our Quality Control Laboratory.
Limited Quantity
