Bob's Red Mill Xanthan Gum, 8 oz

Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.

• Premium quality great for baking.
• Tested and confirmed gluten free in our quality control laboratory.