Brewer of premium tamari, established in 1804, japan.
San-j Tamari is a premium Soy Sauce made with 100% Soy and no wheat-unlike only 40-60% Soy in typical Soy Sauce. • more Soy protein creates a richer, complex flavor with over 30% more umami than typical Soy Sauce. • contains 18 amino acids, including all nine essential amino acids. • brewed with the small-batch fermentation methods passed down in the family. • use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Limited Quantity
